Stageline Chili
Yield
20 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
onions
minced |
|
| 10 | pounds |
beef brisket
finely chopped |
|
| ¼ | cup |
vegetable oil
|
|
| 1 ½ | garlic |
cloves
minced |
*
|
| 2 | pounds |
ground pork
|
|
| 7 | ounces |
green chili peppers
whole, minced |
|
| 15 | ounces |
tomato sauce
|
|
| 1 | pound |
tomatoes
finely chopped |
|
| 1 | tablespoon |
cumin
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | tablespoon |
dry mustard
|
|
| 1 | ounce |
tequila
|
|
| 1 | can |
beer
|
|
| 3 | ounces |
chili powder
|
|
| 2 | each |
beef bouillon cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
onions
minced |
|
| 4.5 | kg |
beef brisket
finely chopped |
|
| 59 | ml |
vegetable oil
|
|
| 1.5 | garlic |
cloves
minced |
*
|
| 907.2 | g |
ground pork
|
|
| 202.3 | ml/g |
green chili peppers
whole, minced |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 453.6 | g |
tomatoes
finely chopped |
|
| 15 | ml |
cumin
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
oregano
|
|
| 15 | ml |
dry mustard
|
|
| 28.9 | ml/g |
tequila
|
|
| 1 | can |
beer
|
|
| 86.7 | ml/g |
chili powder
|
|
| 2 | each |
beef bouillon cubes
|
*
|
Directions
Brown onions, and beef in oil.
Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.
Bring to boil then reduce heat and simmer 2 to 3 hours.
Stir occasionally. Do not stir the last 30 min before serving.
