Stageline Chili
37
37
Ingredients
| 4 | medium |
onions
minced |
|
| 10 | pounds |
beef brisket
finely chopped |
|
| ¼ | cup |
vegetable oil
|
|
| 1 ½ | garlic |
cloves
minced |
* |
| 2 | pounds |
ground pork
|
|
| 7 | ounces |
green chili peppers
whole, minced |
|
| 15 | ounces |
tomato sauce
|
|
| 1 | pound |
tomatoes
finely chopped |
|
| 1 | tablespoon |
cumin
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | tablespoon |
dry mustard
|
|
| 1 | ounce |
tequila
|
|
| 1 | can |
beer
|
|
| 3 | ounces |
chili powder
|
|
| 2 | each |
beef bouillon cubes
|
* |
Directions
Brown onions, and beef in oil.
Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.
Bring to boil then reduce heat and simmer 2 to 3 hours.
Stir occasionally. Do not stir the last 30 min before serving.
Nutrition Facts
Serving Size 373g (13.2 oz)Amount per Serving
Calories 100067% of calories from fat
% Daily Value *
Total Fat 75g
115%
Saturated Fat 28g
141%
Trans Fat
0g
Cholesterol 252mg
84%
Sodium 379mg
16%
Total Carbohydrate
3g
3%
Dietary Fiber 3g
11%
Sugars g
Protein
137g
Vitamin A 31%
•
Vitamin C 21%
Calcium 6%
•
Iron 41%
* based on a 2,000 calorie diet
How is this calculated?
