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Stageline Chili

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Submitted by annaloria

YIELD

20 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 4
MEDIUM MEDIUM ONIONS
minced
10 4.5
POUNDS KG BEEF BRISKET
finely chopped
¼ 59
CUP ML VEGETABLE OIL
1 ½ 1.5
GARLIC GARLIC CLOVES
minced *
2 907.2
POUNDS G GROUND PORK
7 202.3
OUNCES ML/G GREEN CHILI PEPPERS
whole, minced
15 433.5
OUNCES ML/G TOMATO SAUCE
1 453.6
POUND G TOMATOES
finely chopped
1 15
TABLESPOON ML CUMIN
1 5
TEASPOON ML SALT
1 5
TEASPOON ML OREGANO
1 15
TABLESPOON ML DRY MUSTARD
1 28.9
OUNCE ML/G TEQUILA
1 1
CAN CAN BEER
3 86.7
OUNCES ML/G CHILI POWDER
2 2
EACH EACH BEEF BOUILLON CUBES *

Directions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil then reduce heat and simmer 2 to 3 hours.

Stir occasionally. Do not stir the last 30 min before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 1000 67% from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 379mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 137g
Vitamin A 31% Vitamin C 21%
Calcium 6% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

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