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Stageline Chili

 

37

Yield

20

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Good source of fiber, Low Carb
 

Ingredients

4 medium onions
minced
10 pounds beef brisket
finely chopped
¼ cup vegetable oil
1 ½ garlic cloves
minced
*
2 pounds ground pork
7 ounces green chili peppers
whole, minced
15 ounces tomato sauce
1 pound tomatoes
finely chopped
1 tablespoon cumin
1 teaspoon salt
1 teaspoon oregano
1 tablespoon dry mustard
1 ounce tequila
1 can beer
3 ounces chili powder
2 each beef bouillon cubes
*

Directions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil then reduce heat and simmer 2 to 3 hours.

Stir occasionally. Do not stir the last 30 min before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 100067% of calories from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 379mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 137g
Vitamin A 31% Vitamin C 21%
Calcium 6% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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