Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Coffee Cake #2

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup milk
scalded
Camera
¾ teaspoon salt
Camera
cup sugar
Camera
4 tablespoons vegetable shortening
Camera
1 each yeast, compressed
*
¼ cup water
warm
Camera
2 cups all-purpose flour
Camera
1 x sugar
* Camera
1 x cinnamon
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml milk
scalded
Camera
3.8 ml salt
Camera
158 ml sugar
Camera
6E+1 ml vegetable shortening
Camera
1 each yeast, compressed
*
59 ml water
warm
Camera
473 ml all-purpose flour
Camera
1 x sugar
* Camera
1 x cinnamon
* Camera

Directions

Pour scalded milk over sugar, flour and salt. Beat until smooth, add yeast with ¼ cup warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 8-inch pans. Let rise, add cream mixed with granulated sugar and cinnamon.

Spread on top.

Bake 20 minutes.

Note: Assume moderate oven 350 - 400℉ (200℃).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 49725% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 470mg 20%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe