Buttery and chocolaty. These cookies are soft in the inside and crunchy at the outside. Nobody can resist these yummy bites.
There are many versions of this one. The following has been a favorite for years. To be truly German, it should be served warm with whipped cream on top.
Slightly crusty roasted potatoes, bacon and a tangy sweet and sour vinaigrette. A classic improved just in time for Oktoberfest!
Hot German Potato Salad recipe
A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.
German-Style Hasenpfeffer recipe
German Sour Cherry Chocolate Cake recipe
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