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German Sour Cherry Chocolate Cake

 

German Sour Cherry Chocolate Cake recipe
71

Yield

12

servings

Prep

20

min

Cook

55

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup butter, unsalted
6 ounces chocolate
6 large eggs
separated
1 cup sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon salt
16 ounces sour cherries
pitted

Directions

Preheat oven to 350℉ (180℃).

Melt the butter and chocolate together.

Beat the egg yolks and sugar until light; add the butter chocolate mixture, and continue mixing, add the vanilla.

Stir in the flour and salt. Finally, fold in the beaten egg whites.

Pour the mixture into a buttered 10 inch springform pan, and sprinkle the drained cherries on top.

Bake at 350℉ (180℃). for 55 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 93055% of calories from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 409mg 136%
Sodium 948mg 40%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 15%
Sugars g
Protein 29g
Vitamin A 41% Vitamin C 8%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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