German Sour Cherry Chocolate Cake
German Sour Cherry Chocolate Cake recipe 71
71
Ingredients
| ¾ | cup |
butter, unsalted
|
|
| 6 | ounces |
chocolate
|
|
| 6 | large |
eggs
separated |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 16 | ounces |
sour cherries
pitted |
Directions
Preheat oven to 350℉ (180℃).
Melt the butter and chocolate together.
Beat the egg yolks and sugar until light; add the butter chocolate mixture, and continue mixing, add the vanilla.
Stir in the flour and salt. Finally, fold in the beaten egg whites.
Pour the mixture into a buttered 10 inch springform pan, and sprinkle the drained cherries on top.
Bake at 350℉ (180℃). for 55 minutes.
Nutrition Facts
Serving Size 95g (3.4 oz)Amount per Serving
Calories 93055% of calories from fat
% Daily Value *
Total Fat 57g
87%
Saturated Fat 33g
163%
Trans Fat
0g
Cholesterol 409mg
136%
Sodium 948mg
40%
Total Carbohydrate
33g
33%
Dietary Fiber 4g
15%
Sugars g
Protein
29g
Vitamin A 41%
•
Vitamin C 8%
Calcium 7%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
