German Sour Cherry Chocolate Cake
German Sour Cherry Chocolate Cake recipe
Yield
12 servingsPrep
20 minCook
55 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter, unsalted
|
|
| 6 | ounces |
chocolate
|
|
| 6 | large |
eggs
separated |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 16 | ounces |
sour cherries
pitted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter, unsalted
|
|
| 173.4 | ml/g |
chocolate
|
|
| 6 | large |
eggs
separated |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 462.4 | ml/g |
sour cherries
pitted |
|
Directions
Preheat oven to 350℉ (180℃).
Melt the butter and chocolate together.
Beat the egg yolks and sugar until light; add the butter chocolate mixture, and continue mixing, add the vanilla.
Stir in the flour and salt. Finally, fold in the beaten egg whites.
Pour the mixture into a buttered 10 inch springform pan, and sprinkle the drained cherries on top.
Bake at 350℉ (180℃). for 55 minutes.
