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German Chocolate Crinkle Cookies

Submitted by Vixen007

Buttery and chocolaty. These cookies are soft in the inside and crunchy at the outside. Nobody can resist these yummy bites.

YIELD

36 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1

PACKAGE CAKE MIX, GERMAN CHOCOLATE

½

CUP POTATOES, INSTANT *

1

TEASPOON CREAM OF TARTAR

1

TEASPOON CINNAMON

¾

CUP BUTTER
melted

3

TABLESPOONS MILK

1

EGGS *

½

CUP NUTS
chopped

Frosting

1

CUP POWDERED SUGAR

2

TEASPOONS COCOA POWDER

1

TABLESPOON MARGARINE

1

TABLESPOON MILK

Directions

Heat oven to 350℉ (180℃).

Combine first 7 ingredients; blend well. Stir in nuts.

Let stand 5 minutes.

Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated.

Place 2 inches apart on ungreased cookie sheets.

Bake at 350℉ (180℃). for 8 to 10 minutes.

Cool 1 minute; remove from pans.

If desired, frost cookies.

Combine frosting ingredients; blend until smooth.

Spread on cooled cookies.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)

Amount per Serving

Calories 121 50% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 3g 16%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 126mg 5%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 3%

Sugars g

Protein 2g

Vitamin A 3% • Vitamin C 0%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

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