German Chocolate Crinkle Cookies
Buttery and chocolaty. These cookies are soft in the inside and crunchy at the outside. Nobody can resist these yummy bites.
Yield
36 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| ½ | cup |
potatoes, instant
|
* |
| 1 | teaspoon |
cream of tartar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
butter
melted |
|
| 3 | tablespoons |
milk
|
|
| 1 |
eggs
|
*
|
|
| ½ | cup |
nuts
chopped |
|
| Frosting | |||
| 1 | cup |
powdered sugar
|
|
| 2 | teaspoons |
cocoa powder
|
|
| 1 | tablespoon |
margarine
|
|
| 1 | tablespoon |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 118 | ml |
potatoes, instant
|
* |
| 5 | ml |
cream of tartar
|
|
| 5 | ml |
cinnamon
|
|
| 177 | ml |
butter
melted |
|
| 45 | ml |
milk
|
|
| 1 | each |
eggs
|
*
|
| 118 | ml |
nuts
chopped |
|
| Frosting | |||
| 237 | ml |
powdered sugar
|
|
| 1E+1 | ml |
cocoa powder
|
|
| 15 | ml |
margarine
|
|
| 15 | ml |
milk
|
|
Directions
Heat oven to 350℉ (180℃).
Combine first 7 ingredients; blend well. Stir in nuts.
Let stand 5 minutes.
Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated.
Place 2 inches apart on ungreased cookie sheets.
Bake at 350℉ (180℃). for 8 to 10 minutes.
Cool 1 minute; remove from pans.
If desired, frost cookies.
Combine frosting ingredients; blend until smooth.
Spread on cooled cookies.
