German French Toast
Yield
8 servingsPrep
25 minCook
25 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
|
|
| 3 | large |
eggs
fresh |
|
| 1 | tablespoon |
lemon zest
grated |
|
| 8 | slices |
french bread
thick |
*
|
| 1 | cup |
bread crumbs
|
|
| 2 | large |
apples
tart, peeled, cored, sliced |
*
|
| 2 | cups |
water
|
|
| 1 | tablespoon |
lemon juice
|
|
| 3 | Links |
bratwurst
smoked |
* |
| ¼ | cup |
onions
minced |
|
| 8 | teaspoons |
sugar
and cinnamon mixture |
|
| 1 | x |
maple syrup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
|
|
| 3 | large |
eggs
fresh |
|
| 15 | ml |
lemon zest
grated |
|
| 8 | slices |
french bread
thick |
*
|
| 237 | ml |
bread crumbs
|
|
| 2 | large |
apples
tart, peeled, cored, sliced |
*
|
| 473 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
| 3 | Links |
bratwurst
smoked |
* |
| 59 | ml |
onions
minced |
|
| 4E+1 | ml |
sugar
and cinnamon mixture |
|
| 1 | x |
maple syrup
|
*
|
Directions
Preheat oven to 425 degrees F.
Whisk together milk, egg yolks and lemon rind.
Soak break slices in egg mixture until saturated.
Whisk egg whites until frothy.
Dip soaked bread in whites and then dredge in bread crumbs.
Arrange on greased cookie sheet and bake for 15 minutes.
Remove, turn over and return to oven for 10 minutes longer.
While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.
Bring to a boil and remove from heat.
Sauté bratwurst and onions together until crispy brown.
To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sautéed bratwurst and onions.
Serve with maple syrup.
