Hot German Rice Salad

Directions

In a large skillet, cook bacon until crisp.

Pour off fat and return 2 tablespoon to skillet.

Add onions, vinegar, sugar, water, salt, and black pepper.

Cook until onions are tender.

Stir in rice, carrot and parsley.

Heat through, about 5 minutes.

This sauce is basically the same for German potato salad, just add celery seed.

It is also good on lightly sautéd cabbage.