Hot German Potato Salad
Hot German Potato Salad recipe
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
potatoes
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
sugar
|
|
| ½ | teaspoon |
all-purpose flour
|
|
| ½ | cup |
water
|
|
| ½ | cup |
vinegar
|
|
| ¼ | pound |
bacon
|
|
| 1 | medium |
onions
finely cut |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
potatoes
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
sugar
|
|
| 2.5 | ml |
all-purpose flour
|
|
| 118 | ml |
water
|
|
| 118 | ml |
vinegar
|
|
| 113.4 | g |
bacon
|
|
| 1 | medium |
onions
finely cut |
|
Directions
Cook potatoes in boiling salted water until tender.
Drain, peel, and while hot, cut into ⅛ inch slices; sprinkle with the salt, pepper, mustard, sugar and flour.
Heat water and vinegar to boiling point.
Place bacon, sliced and chopped fine in skillet, fry light brown, add onions, brown slightly, add potatoes and the hot vinegar; heat through to absorb the vinegar and water.
Serve warm.
