German Sweet Chocolate Snack Cake/Frosting
Yield
12 servingsPrep
30 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 4 | ounces |
milk chocolate
sweet, prefer german |
|
| ¾ | cup |
margarine
or butter |
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| Frosting | |||
| ¾ | cup |
evaporated milk
|
|
| ¾ | cup |
sugar
|
|
| 6 | tablespoons |
margarine
or butter |
|
| 2 | each |
egg yolks
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
coconut
flaked |
*
|
| ¾ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 115.6 | ml/g |
milk chocolate
sweet, prefer german |
|
| 177 | ml |
margarine
or butter |
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| Frosting | |||
| 177 | ml |
evaporated milk
|
|
| 177 | ml |
sugar
|
|
| 9E+1 | ml |
margarine
or butter |
|
| 2 | each |
egg yolks
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
coconut
flaked |
*
|
| 177 | ml |
pecans
chopped |
|
Directions
CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large microwavable bowl on HIGH for 2 minutes or until margarine is melted. Stir until chocolate is COMPLETELY melted. Add sugar into chocolate mixture and stir until WELL blended. Beat in eggs, one at a time, with electric mixer until completely mixed. Add vanilla. Beat in ½ cup of the flour, the baking soda and salt. Beat in the remaining 1½ cups flour alternately with the buttermilk until smooth. Pour into greased 13 x 9 inch pan.
Bake for 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan Frosting.
FROSTING: Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook over medium heat until mixture thickens, about 6 mins., stirring constantly. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally. Spread on cooled snack cake.
