Mud & Snow Tire Cake
Yield
1 cakePrep
10 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, german chocolate
|
|
| 1 | can |
milk, sweetened condensed
sweetened |
*
|
| ¾ | Jar |
caramel fudge topping
|
* |
| 3 | each |
health bars
crushed |
* |
| 12 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, german chocolate
|
|
| 1 | can |
milk, sweetened condensed
sweetened |
*
|
| 0.8 | Jar |
caramel fudge topping
|
* |
| 3 | each |
health bars
crushed |
* |
| 346.8 | ml/g |
whipped topping, prepared
|
|
Directions
Prepare the German chocolate cake per the package directions.
While still warm, poke holes in top of cake with a fork.
Pour a slightly warmed can of sweetened condensed milk over top of cake.
Spread the caramel fudge ice cream topping onto the cake.
Spread the whipped topping over the cake.
Top the cake with the crushed Heath candy bars.
