German Fest Pizza

Name: German Fest Pizza
Yield: 8
Cuisine: Fusion
Ingredients: bratwurst; pizza shell; pizza sauce; oregano; garlic salt; sauerkraut; swiss cheese; mozzarella cheese; mushrooms, canned; green bell peppers; onions; black olives

Submitted by lgrobes

YIELD

8 slices

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

6-8

OUNCES BRATWURST
spicy, fresh *

EACH PIZZA SHELL
prepared *

⅔

CUP PIZZA SAUCE

TEASPOON OREGANO
dried

TEASPOON GARLIC SALT

CUP SAUERKRAUT
preferably a sweet german style

OUNCES SWISS CHEESE
shredded *

OUNCES MOZZARELLA CHEESE
shredded *

⅓

CUP MUSHROOMS, CANNED
sliced, canned

⅓

CUP GREEN BELL PEPPERS
chopped

⅓

CUP ONIONS
chopped

⅓

CUP BLACK OLIVES
sliced *

Directions

Remove casings from bratwurst. Cook in skillet over medium-high heat, breaking up meat as needed, until cooked through and crumbly.

Preheat oven to 450 degrees.

Spread pizza crust with prepared pizza sauce. Sprinkle with oregano and garlic salt. Distribute sauerkraut evenly over crust. Mix cheese together and distribute evenly over pizza. Arrange bratwurst over crust and top with mushrooms, green peppers, onions and olives.

Bake in preheated oven 10 to 15 minutes, until cheese is melted and crust is lightly browned around edges. Cut into wedges. Makes 8 slices.