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German Fest Pizza

 

31

Yield

8

slices

Prep

15

min

Cook

25

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

6-8 ounces bratwurst
spicy, fresh
*
1 each pizza shell
prepared
*
cup pizza sauce
¾ teaspoon oregano
dried
*
½ teaspoon garlic salt
½ cup sauerkraut
preferably a sweet german style
4 Ounces swiss cheese
shredded
*
4 Ounces mozzarella cheese
shredded
*
cup mushrooms, canned
sliced, canned
cup green bell peppers
chopped
cup onions
chopped
cup black olives
sliced
*

Directions

Remove casings from bratwurst. Cook in skillet over medium-high heat, breaking up meat as needed, until cooked through and crumbly.

Preheat oven to 450 degrees.

Spread pizza crust with prepared pizza sauce. Sprinkle with oregano and garlic salt. Distribute sauerkraut evenly over crust. Mix cheese together and distribute evenly over pizza. Arrange bratwurst over crust and top with mushrooms, green peppers, onions and olives.

Bake in preheated oven 10 to 15 minutes, until cheese is melted and crust is lightly browned around edges. Cut into wedges. Makes 8 slices.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 9146% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 366mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 25%
Calcium 24% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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