A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.
Straightforward ground beef chili with onions, tomato sauce, diced bell peppers, and chili powder thickened with cornmeal during the final 15 minutes of simmering.
Ajat: Thai cucumber relish with thinly sliced cucumber, red onion, cilantro, and fresh chili in a sweet-tangy rice vinegar marinade. The crisp side that cuts through rich Thai curries and satay.
One of my favorite Mexican dishes, so many delicious flavors and great textures.
This rich and succulent one pot chicken dish will for sure satisfy everyone around your dining table.
A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.
A scrumptious and simple pasta dish made with italian plum tomatoes and mozzarella cheese.
Hearty salmon chowder with potatoes, carrots, broccoli, corn, and evaporated milk in chicken broth: lighter than cream-based chowders but still rich and satisfying.
These small but scrumptious pastries are made with salmon and diced cucumbers.
This delicious dish made with salmon, potatoes and cheddar cheese will even have you hooked on its amazing taste!
Tender flank steak slow-cooked with chili spices, fresh vegetables, and red wine in this Mexican-inspired crockpot casserole that fills your kitchen with smoky, savory aromas.
A unique and tasty spaghetti sauce made with spinach, juicy tomatoes and canned mushrooms.
A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.
A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce.
A quick and delicious one-pan meal fills you up with sausage, mushrooms, bacon, potatoes and eggs. Enjoy it with some crusty bread or steamed rice.
Alligator Sausage & Crawfish Casserole: a one-pan Louisiana feast with crumbled gator sausage, smoked sausage, crawfish tails, and converted rice baked in tomatoes and creole seasoning.
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