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Alligator Sausage and Crawfish Casserole

 

Alligator Sausage and Crawfish Casserole recipe
53

Yield

10

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound alligator meat
sausage, crumbled, browned, drained
*
1 pound crawfish tails
1 pound smoked sausage
sliced
2 cups rice, converted
long-grain
*
10 ounces tomatoes, canned
with chiles
1 can soup, french onion
1 can beef stock
*
1 bunch scallions, spring or green onions
chopped
*
1 pound mushrooms
sliced
10 ml garlic
minced
*
2 each bay leaves
*
1 tablespoon creole seasoning
*
1 tablespoon black pepper
¼ pound butter
or margarine

Directions

Mix alligator sausage with remaining ingredients.

Place in a covered casserole or pan and cook in preheated 350℉ (180℃) oven for 1 hour.

After 30 minutes, stir well and continue cooking for the remaining time.

Let cool, uncovered, for a few minutes and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 82168% of calories from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 2846mg 119%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 104g
Vitamin A 17% Vitamin C 23%
Calcium 16% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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