Search
by Ingredient

ALL-AMERICAN HOT DISH

StarStarStarHalf starEmpty star

Submitted by amuffitt

A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce.

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

50 min

Ingredients

1 453.6
POUND G GROUND BEEF
lean
½ 118
CUP ML ONIONS
chopped, 1 md
8 231.2
OUNCES ML/G CORN
whole kernel corn, 1 cn
8 231.2
OUNCES ML/G TOMATO SAUCE
1 cn
¼ 59
CUP ML OLIVES
pitted, halved *
4 115.6
OUNCES ML/G NOODLES
uncooked, abt 2 c
2 473
CUPS ML WATER
1 5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients.

TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot.

TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 322 53% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 389mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 50g
Vitamin A 8% Vitamin C 13%
Calcium 17% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe