ALL-AMERICAN HOT DISH
A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce.
Yield
6 servingsPrep
10 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
lean |
|
| ½ | cup |
onions
chopped, 1 md |
|
| 8 | ounces |
corn
whole kernel corn, 1 cn |
|
| 8 | ounces |
tomato sauce
1 cn |
|
| ¼ | cup |
olives
pitted, halved |
*
|
| 4 | ounces |
noodles
uncooked, abt 2 c |
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
lean |
|
| 118 | ml |
onions
chopped, 1 md |
|
| 231.2 | ml/g |
corn
whole kernel corn, 1 cn |
|
| 231.2 | ml/g |
tomato sauce
1 cn |
|
| 59 | ml |
olives
pitted, halved |
*
|
| 115.6 | ml/g |
noodles
uncooked, abt 2 c |
|
| 473 | ml |
water
|
|
| 5 | ml |
oregano
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.
