All-In-One Brekkie
A quick and delicious one-pan meal fills you up with sausage, mushrooms, bacon, potatoes and eggs. Enjoy it with some crusty bread or steamed rice.
Yield
6 servingsPrep
8 minCook
18 minReady
26 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
sausage
lamb, rosemary & garlic |
*
|
| 6 | large |
mushrooms, portabello
ends trimmed |
*
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 6 | slices |
bacon
rashers |
|
| 6 | each |
potatoes
ripe egg, halved lengthways |
|
| 6 | large |
eggs
toast, buttered, to serve |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
sausage
lamb, rosemary & garlic |
*
|
| 6 | large |
mushrooms, portabello
ends trimmed |
*
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 6 | slices |
bacon
rashers |
|
| 6 | each |
potatoes
ripe egg, halved lengthways |
|
| 6 | large |
eggs
toast, buttered, to serve |
|
Directions
Preheat oven to 200°C.
Arrange the sausages and mushrooms in a large roasting pan.
Drizzle over oil and season with salt and pepper.
Bake in oven, turning once, for 10 minutes.
Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.
Arrange the mixture in the pan to create 6 spaces.
Crack 1 egg into each space.
Bake for 4 to 5 minutes or until the eggs are cooked to your liking.
Serve immediately with buttered toast, if desired.
