Ajiaco de Pollo Bogotano
This rich and succulent one pot chicken dish will for sure satisfy everyone around your dining table.
Yield
6 servingsPrep
8 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
butter
|
|
| 3 | pounds |
chicken
in serving peices |
|
| 2 | large |
onions
finely chopped |
|
| 8 | medium |
potatoes
thinly sliced |
|
| 3 | pounds |
chicken broth
|
|
| 1 | x |
cumin seeds
optional |
*
|
| 6 | each |
new potatoes
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | each |
corn
each cut in three |
*
|
| 3 | tablespoons |
capers
|
|
| ½ | pound |
double cream
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
butter
|
|
| 1.4 | kg |
chicken
in serving peices |
|
| 2 | large |
onions
finely chopped |
|
| 8 | medium |
potatoes
thinly sliced |
|
| 1.4 | kg |
chicken broth
|
|
| 1 | x |
cumin seeds
optional |
*
|
| 6 | each |
new potatoes
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | each |
corn
each cut in three |
*
|
| 45 | ml |
capers
|
|
| 226.8 | g |
double cream
|
Directions
Heat the butter in a heavy casserole and sauté the chicken peices with the onion until the chicken is golden.
Add the thinly sliced potatoes and the stock.
Cover and cook on a low heat for about 25 minutes.
Add the new potatoes and cook for about 20 minutes more, or until chicken and new potatoes are tender.
Remove the chicken peices and new potatoes and work the stock through a sieve.
Return stock to casserole.
Season to taste.
Add the chicken and potatoes, corn and capers.
Simmer for 5 minutes.
Add cream and cook just long enough to heat through.
Serve in deep soup plates with avocado sauce on the side.
