Patty Ann's Pecan Butter Balls
Yield
3 dozenPrep
20 minCook
15 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| ¼ | cup |
sugar
granulated |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
pecans
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 59 | ml |
sugar
granulated |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
pecans
finely chopped |
|
Directions
Oven 325℉ (160℃).
Combine dry ingredients and work in butter and vanilla.
Add nuts and mix well.
Shape into 1inch balls. Bake on ungreased cookie sheet while warm.
Store in tin box between layers of wax paper.
