Ajilimojili (Hot & Sweet Pepper Sauce)

Name: Ajilimojili (Hot and Sweet Pepper Sauce)
Yield: 3
Cuisine: Regional Cuisine
Ingredients: sweet red bell peppers; green bell peppers; scotch bonnet chile peppers; garlic; coriander; limes; malt vinegar; salt; black pepper; olive oil

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

Yield

3 cups

Prep

5 min

Cook

0 min

Ready

5 min

Ingredients

Amount	Measure	Ingredient	Features
2	each	sweet red bell peppers seeded and quartered
1	each	green bell peppers seeded and quartered
3	each	scotch bonnet chile peppers scotch bonnet peppers, seeded	*
1	head	garlic separated into cloves	*
2	sprigs	coriander fresh chopped	*
1	each	limes juice of
¼	cup	malt vinegar
1	teaspoon	salt
1	x	black pepper freshly ground	*
½	cup	olive oil

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Directions

Purée the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again.

Bottle the sauce in hot sterilized jars.

* not incl. in nutrient facts

Comments

Nutrition Facts

149g

Amount per Serving

Calories 267 92% of calories from fat

% Daily Value *

Total Fat 27g 42%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 594mg 25%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 9%

Sugars g

Protein 2g

Vitamin A 40% • Vitamin C 175%

Calcium 1% • Iron 4%