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Ajilimojili (Hot and Sweet Pepper Sauce)

 

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.
133

Yield

3

cups

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

2 each sweet red bell peppers
seeded and quartered
1 each green bell peppers
seeded and quartered
3 each scotch bonnet chile peppers
scotch bonnet peppers, seeded
*
1 head garlic
separated into cloves
*
2 sprigs coriander
fresh chopped
*
1 each limes
juice of
¼ cup malt vinegar
1 teaspoon salt
1 x black pepper
freshly ground
*
½ cup olive oil

Directions

Purée the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again.

Bottle the sauce in hot sterilized jars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 26792% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 40% Vitamin C 175%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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