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Marinated cucumber.
91

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

3

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

3 tablespoons rice vinegar
1 tablespoon sugar
½ teaspoon salt
1 dash black pepper
*
1 medium cucumbers
peeled
½ cup red onion
thinly sliced
2 tablespoons cilantro
chopped
*
1 small red chili peppers
or green, fresh
*

Directions

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.

Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into ⅛ inch thick slices.

Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.

Cover and marinate in the refrigerator for 3 hours, stirring occasionally.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 320% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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