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Submitted by seratt

Marinated cucumber.

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

3 hrs

Ingredients

3 45
TABLESPOONS ML RICE VINEGAR
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
1 1
MEDIUM MEDIUM CUCUMBERS
peeled
½ 118
CUP ML RED ONION
thinly sliced
2 3E+1
TABLESPOONS ML CILANTRO
chopped
1 1
SMALL SMALL RED CHILI PEPPERS
or green, fresh *

Directions

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.

Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into ⅛ inch thick slices.

Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.

Cover and marinate in the refrigerator for 3 hours, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 32 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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