Ajar
Marinated cucumber.
Yield
4 servingsPrep
5 minCook
0 minReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
rice vinegar
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | medium |
cucumbers
peeled |
|
| ½ | cup |
red onion
thinly sliced |
|
| 2 | tablespoons |
cilantro
chopped |
|
| 1 | small |
red chili peppers
or green, fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
rice vinegar
|
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | medium |
cucumbers
peeled |
|
| 118 | ml |
red onion
thinly sliced |
|
| 3E+1 | ml |
cilantro
chopped |
|
| 1 | small |
red chili peppers
or green, fresh |
*
|
Directions
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into ⅛ inch thick slices.
Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
