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Sour Milk Cottage Cheese

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Recipe

 

Yield

6 servings

Prep

?

Cook

10 min

Ready

10 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 quarts sour milk
1 x cream
* Camera
1 x salt and black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
2 quarts sour milk
1 x cream
* Camera
1 x salt and black pepper
* Camera

Directions

Pour milk into double boiler.

Heat over warm water until soft curd has formed.

Pour into thin cloth bag. Drain. Proceed as for sweet milk cottage cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 16236% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 133mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 12% Vitamin C 1%
Calcium 38% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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