Sour Milk Cottage Cheese

Name: Sour Milk Cottage Cheese
Yield: 6
Cuisine: Fusion
Ingredients: sour milk; cream; salt and black pepper

6 servings

10 min

10 min

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	quarts	sour milk
1	x	cream	*
1	x	salt and black pepper	*

Amount	Measure	Ingredient	Features
2	quarts	sour milk
1	x	cream	*
1	x	salt and black pepper	*

Pour milk into double boiler.

Heat over warm water until soft curd has formed.

Pour into thin cloth bag. Drain. Proceed as for sweet milk cottage cheese.

* not incl. in nutrient facts

Nutrition Facts

325g

Amount per Serving

Calories 16236% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 26mg 9%

Sodium 133mg 6%

Total Carbohydrate 5g 5%

Dietary Fiber 0g 0%

Sugars g

Protein 21g

Vitamin A 12% • Vitamin C 1%

Calcium 38% • Iron 1%