Very Moist Zucchini Bread

Directions

With electric mixer, combine first seven ingredients.

Then add eggs, oil, vannilla, and zucchini.

Mix well.

Divide mixture into 2 greased loaf pans and bake at 325℉ (160℃) degrees for approximately 1 hour or until toothpick inserted at center comes out clean.

Cool on rack.

Can be frozen if required.