Europe recipe collection
that are low in salt
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
Italian Biscotti is so handy as a snack with a cup of coffee, everybody loves chocolate, these double chocolate biscotti gives you tons of chocolate taste, enjoy your coffee time with these delicious biscotti!
When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.
Made of crushed fresh green grapes and pineapple juice, enjoy this Irish green drink.
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
Enjoy this Portuguese favorite that can be served plain or with any type of spread.
Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
A dutch baby is a german pancake that is baked in a skillet. This version adds summer fruits to make a recipe that serves as a dessert as well as a breakfast treat.
Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the official name is success, cake!
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