Europe recipe collection

A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.

Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.

For that definitive French touch, an enriched Bechamel sauce.

These delicious green cookies are not just good at St. Patrick's Day, they are popular all the time!

.