Bodebiremus - Kartoffelmus (Potato Mush)
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6-8 |
potatoes
|
*
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
milk
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | x |
bread crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
potatoes
|
*
|
||
| 237 | ml |
milk
|
|
| 15 | ml |
milk
|
|
| 15 | ml |
all-purpose flour
|
|
| 1 | x |
bread crumbs
|
*
|
Directions
Boil the peeled potatoes, and then mash them.
Put them into a 'Mus' pan, add milk, and - stirring constantly - bring to a boil.
Stir in a smooth mixture of flour and a bit of milk.
Should be served in the copper pan, with cracklings or roasted breadcrumbs on top.
Serves 4.
