Search
by Ingredient

Bodebiremus - Kartoffelmus (Potato Mush)

StarStarStarStarHalf star

Submitted by mike31

Ingredients

6-8
1 237
CUP ML MILK
1 15
TABLESPOON ML MILK
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
X X BREAD CRUMBS *

Directions

Boil the peeled potatoes, and then mash them.

Put them into a ‘Mus’ pan, add milk, and - stirring constantly - bring to a boil.

Stir in a smooth mixture of flour and a bit of milk.

Should be served in the copper pan, with cracklings or roasted breadcrumbs on top.

Serves 4.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 39 30% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

    Email this recipe