Fettucini Romano Ala Fratelli

Directions

Add the olive oil to a hot 10 inch pan.

Add the garlic, and sauté over high heat for about 1 minute.

Add the wine and simmer for about 2 minutes.

Add the half-and-half, and allow the sauce to come back to the simmer.

Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated.

Portion onto two plates, and garnish with some chopped parsley.