Fettucini Romano Ala Fratelli
light cream (half&half)
pasta, spinach fettuccine
chopped, for garnish
Add the olive oil to a hot 10 inch pan.
Add the garlic, and sauté over high heat for about 1 minute.
Add the wine and simmer for about 2 minutes.
Add the half-and-half, and allow the sauce to come back to the simmer.
Add the Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated.
Portion onto two plates, and garnish with some chopped parsley.