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Beef Siciliana

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Submitted by bizzary

YIELD

2 servings

PREP

4 min

COOK

6 min

READY

10 min

Ingredients

1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML OLIVE OIL
1 ½ 7.5
TEASPOON ML MINT LEAVES
chopped fresh *
¼ 1.3
TEASPOON ML GARLIC
minced fresh
1 1
DASH DASH SALT *
¼ 1.3
TEASPOON ML PEPPERCORNS
crushed
1 1
EACH EACH PORTERHOUSE STEAK
or T-bone *

Directions

In small bowl combine all ingredients except peppercorns and steak; set aside.

Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.

Remove to warmed platter and brush with mint mixture.

Serve immediately.

Makes 2 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 45 91% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 8%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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