Beef Siciliana
Yield
2 servingsPrep
4 minCook
6 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
olive oil
|
|
| 1 ½ | teaspoon |
mint leaves
chopped fresh |
*
|
| ¼ | teaspoon |
garlic
minced fresh |
|
| 1 | dash |
salt
|
*
|
| ¼ | teaspoon |
peppercorns
crushed |
|
| 1 | each |
porterhouse steak
or T-bone |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
olive oil
|
|
| 7.5 | ml |
mint leaves
chopped fresh |
*
|
| 1.3 | ml |
garlic
minced fresh |
|
| 1 | dash |
salt
|
*
|
| 1.3 | ml |
peppercorns
crushed |
|
| 1 | each |
porterhouse steak
or T-bone |
*
|
Directions
In small bowl combine all ingredients except peppercorns and steak; set aside.
Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
Remove to warmed platter and brush with mint mixture.
Serve immediately.
Makes 2 servings.
