Saved in 5 recipe boxes and 5 cookbooks
|1||each||porterhouse steak||or T-bone*|
In small bowl combine all ingredients except peppercorns and steak; set aside.
Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
Remove to warmed platter and brush with mint mixture.
Makes 2 servings.
First published: 1996-01-27 last updated: 2015-02-09