Don't miss another issue…      Subscribe

Beef Siciliana


Saved in 5 recipe boxes and 5 cookbooks

Yield

2

servings

Prep

4

min

Cook

6

min

Ready

10

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 tablespoon lemon juice
2 teaspoons olive oil
teaspoon mint leaves
chopped fresh
*
¼ teaspoon garlic
minced fresh
*
1 dash salt
*
¼ teaspoon peppercorns
crushed
*
1 each porterhouse steak
or T-bone
*
* not incl. in nutrient facts

Directions

In small bowl combine all ingredients except peppercorns and steak; set aside.

Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.

Remove to warmed platter and brush with mint mixture.

Serve immediately.

Makes 2 servings.

First published: last updated: 2015-03-28

Comments

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4591% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 8%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Add Photo

Up to 1MB in size, .jpg format

Live Feed