Gekochtes Schweinefleisch - Kesselfleisch
Yield
4 servingsPrep
10 minCook
2Ready
?Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | kg |
pork
that has been hung at least 8 days (not quite 3 pounds) |
*
|
| 1 | Yellow |
turnip
or substitute carrot |
*
|
| ¼ | Celeriac |
celeriac root
bulb |
*
|
| 1 |
parsnips
|
*
|
|
| 1 |
leeks
|
*
|
|
| 2 |
onions
studded with 4 cloves |
*
|
|
| 15 |
peppercorns
|
*
|
|
| 1 | tablespoon |
coriander
|
|
| 1 |
bay leaves
|
*
|
|
| 6 | Juniper |
berries
|
*
|
| To taste | |||
| 1 | dash |
sugar
|
*
|
| 1/8- ¼ | cup |
vinegar
to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3 | kg |
pork
that has been hung at least 8 days (not quite 3 pounds) |
*
|
| 1 | Yellow |
turnip
or substitute carrot |
*
|
| 0.3 | Celeriac |
celeriac root
bulb |
*
|
| 1 |
parsnips
|
*
|
|
| 1 |
leeks
|
*
|
|
| 2 |
onions
studded with 4 cloves |
*
|
|
| 15 |
peppercorns
|
*
|
|
| 15 | ml |
coriander
|
|
| 1 |
bay leaves
|
*
|
|
| 6 | Juniper |
berries
|
*
|
| To taste | |||
| 1 | dash |
sugar
|
*
|
|
vinegar
to taste |
|
||
Directions
Best suited for pork legs, ribs, trotters, or pork belly.
In a saucepan, combine the water with the rinsed and chopped herbs and spices and bring to a boil.
Add the meat, making sure that it is (barely) covered by the liquid, and cook for 2 to 2½ hours, until tender.
Serve hot, with all the seasonings.
May be served with potatoes.
Serves 4.
