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Gekochtes Schweinefleisch - Kesselfleisch

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Submitted by wizwick

YIELD

4 servings

PREP

10 min

COOK

2

READY

?

Ingredients

1 ⅓ 1.3
KG KG PORK
that has been hung at least 8 days (not quite 3 pounds) *
1 1
YELLOW YELLOW TURNIP
or substitute carrot *
¼ 0.3
CELERIAC CELERIAC CELERIAC ROOT
bulb *
1 1
1 1
LEEKS *
2 2
ONIONS
studded with 4 cloves *
15 15
1 15
TABLESPOON ML CORIANDER
1 1
6 6
JUNIPER JUNIPER BERRIES *
To taste
1 1
DASH DASH SUGAR *
1/8- ¼
CUP VINEGAR
to taste

Directions

Best suited for pork legs, ribs, trotters, or pork belly.

In a saucepan, combine the water with the rinsed and chopped herbs and spices and bring to a boil.

Add the meat, making sure that it is (barely) covered by the liquid, and cook for 2 to 2½ hours, until tender.

Serve hot, with all the seasonings.

May be served with potatoes.

Serves 4.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 15 8% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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