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Holiday Irish Shamrock Cookies

 

These delicious green cookies are not just good at St. Patrick's Day, they are popular all the time!
12

Yield

8

servings

Prep

5

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

½ cup butter, unsalted
softened
3 ounces instant pudding mix, pistachio
*
1 ⅓ cups biscuit baking mix (bisquick)
*
1 large eggs
1 tablespoon sugar

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Lightly coat baking sheet with cooking spray or grease with butter.

Add the butter and the pudding mix in a big bowl with an electric mixer, cream until light, fluffy and smooth.

Blent in the baking mix, egg and sugar until well blended.

On a lightly floured working surface or cutting board, roll out the dough to ⅜ inch to ½ inch thickness and use a shamrock cookie cutter to cut out the cookies.

Put the cookies on the prepared baking sheet and bake about 10 minutes or until lightly browned on the edges.

Allow cookies to cool completely on wire rack.

Frost with green colored icing if needed.

Let the frosting set completely and store at an air-tight container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 11694% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 10mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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