Holderschmarren
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
elderberries
stems removed |
* |
| 1 | cup |
pears
peeled, cored, sliced |
|
| 1 | cup |
plums
ripe, pitted |
*
|
| ⅔ | cup |
rye bread
crust removed, thinly sliced |
*
|
| 2 | cups |
milk
|
|
| 3 ½ | tablespoons |
butter
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
cinnamon sugar
|
* |
| 3 | tablespoons |
all-purpose flour
|
|
| ¼ | each |
lemon
juiced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
elderberries
stems removed |
* |
| 237 | ml |
pears
peeled, cored, sliced |
|
| 237 | ml |
plums
ripe, pitted |
*
|
| 158 | ml |
rye bread
crust removed, thinly sliced |
*
|
| 473 | ml |
milk
|
|
| 53 | ml |
butter
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
cinnamon sugar
|
* |
| 45 | ml |
all-purpose flour
|
|
| 0.3 | each |
lemon
juiced |
|
Directions
Melt the butter and briefly sauté the fruit.
Make a thin paste of the flour and milk and add the mixture to the fruit.
Add the remainder of the milk.
Add the sliced bread, and cook until the plums are soft.
Season with salt, sugar, cinnamon, and lemon juice.
