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Holderschmarren

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Submitted by Penfold

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 473
CUPS ML ELDERBERRIES
stems removed *
1 237
CUP ML PEARS
peeled, cored, sliced
1 237
CUP ML PLUMS
ripe, pitted *
158
CUP ML RYE BREAD
crust removed, thinly sliced *
2 473
CUPS ML MILK
3 ½ 53
TABLESPOONS ML BUTTER
1 1
PINCH PINCH SALT *
1 1
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 0.3
EACH EACH LEMON
juiced

Directions

Melt the butter and briefly sauté the fruit.

Make a thin paste of the flour and milk and add the mixture to the fruit.

Add the remainder of the milk.

Add the sliced bread, and cook until the plums are soft.

Season with salt, sugar, cinnamon, and lemon juice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 190 59% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 121mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 5%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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