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Holderschmarren

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups elderberries
stems removed
*
1 cup pears
peeled, cored, sliced
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1 cup plums
ripe, pitted
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cup rye bread
crust removed, thinly sliced
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2 cups milk
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3 ½ tablespoons butter
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1 pinch salt
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1 x cinnamon sugar
*
3 tablespoons all-purpose flour
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¼ each lemon
juiced
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Ingredients

Amount Measure Ingredient Features
473 ml elderberries
stems removed
*
237 ml pears
peeled, cored, sliced
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237 ml plums
ripe, pitted
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158 ml rye bread
crust removed, thinly sliced
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473 ml milk
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53 ml butter
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1 pinch salt
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1 x cinnamon sugar
*
45 ml all-purpose flour
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0.3 each lemon
juiced
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Directions

Melt the butter and briefly sauté the fruit.

Make a thin paste of the flour and milk and add the mixture to the fruit.

Add the remainder of the milk.

Add the sliced bread, and cook until the plums are soft.

Season with salt, sugar, cinnamon, and lemon juice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 19059% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 121mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 5%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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