Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Braune Einbrenne (Brown Gravy)

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup lard
* Camera
2 tablespoons all-purpose flour
Camera
2 cups water
Camera
2 tablespoons water
Camera
1 each bay leaves
* Camera

Ingredients

Amount Measure Ingredient Features
59 ml lard
* Camera
3E+1 ml all-purpose flour
Camera
473 ml water
Camera
3E+1 ml water
Camera
1 each bay leaves
* Camera

Directions

Make a dark roux of the flour and fat, then add liquid and bring to a boil.

Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables, etc).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 1616% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe