Braune Einbrenne (Brown Gravy)

Name: Braune Einbrenne (Brown Gravy)
Yield: 4
Cuisine: German
Ingredients: lard; flour; water; water; bay leaves

4 servings

5 min

10 min

15 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	lard	*
2	tablespoons	all-purpose flour
2	cups	water
2	tablespoons	water
1	each	bay leaves	*

Amount	Measure	Ingredient	Features
59	ml	lard	*
3E+1	ml	all-purpose flour
473	ml	water
3E+1	ml	water
1	each	bay leaves	*

Make a dark roux of the flour and fat, then add liquid and bring to a boil.

Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables, etc).

* not incl. in nutrient facts

Nutrition Facts

129g

Amount per Serving

Calories 1616% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 1%