Braune Einbrenne (Brown Gravy)

Name: Braune Einbrenne (Brown Gravy)
Yield: 4
Cuisine: German
Ingredients: lard; flour; water; water; bay leaves

Submitted by redruby

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

CUP LARD *

TABLESPOONS ALL-PURPOSE FLOUR

CUPS WATER

TABLESPOONS WATER

EACH BAY LEAVES *

Directions

Make a dark roux of the flour and fat, then add liquid and bring to a boil.

Only then add ‘inlays’ (cooked spaetzle, pasta, dumplings, vegetables, etc).

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 129g (4.6 oz)

Amount per Serving

Calories 16 16% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium