This is a variation of a classic French dish that uses several reductions to build a ton of flavor that matches perfectly with the crispy seasoned tofu. Oyster mushrooms or other mushrooms work well too.
A straight up French Bechamel sauce from Woman's Day magazine.
A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.
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This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!
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