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Barb's Special Sweet Breads Part 5 (Snails)

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Submitted by fenlandmr

Ingredients

1 1
Vanilla Cream *
1 1
Barb's Special Sweet Breads Part I *
1 1
X X ALMONDS *

Directions

INSTRUCTIONS FOR SNAILS.

Place dough on a lightly floured board and roll into a large rectangle ¼ inch thick.

Spread with almond butter and plumped currants or raisins.

Roll jelly roll style.

Cut into 1 inch slices and place slices 2 inches apart on baking sheet, cut side down.

Spoon Vanilla cream in the center of each. Let rise until light.

Bake 10 to 12 minutes at 375℉ (190℃). Ice and sprinkle with almonds.

* not incl. in nutrient facts Arrow up button

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