Search
by Ingredient

Carrots Marsala

StarStarStarStarStar

Submitted by MOLLYMCQ

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

3 45
TABLESPOONS ML BUTTER
14 14
MEDIUM MEDIUM CARROTS
cut into 1/8 inches, diagonal slices
¾ 177
CUP ML MARSALA WINE
dry *
1 15
TABLESPOON ML CHICKEN BROTH
or water, optional
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

Heat butter in a large skillet with tight fitting lid.

Sauté carrot slices until carrots are well coated with butter, 2 to 3 minutes.

Add marsala and cover.

Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes.

(if liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.)

Sprinkle with parsley before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 109 50% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 143mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 16%
Sugars g
Protein 3g
Vitamin A 484% Vitamin C 16%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

    Email this recipe