Europe recipe collection

that are low-carb

Armenian Austrian Boboli Bohemian British Danish Eastern European Finnish French German Greek Hungarian Irish Irish/British Italian Latin Maltese Medieval Mediterranean Norwegian Old Polish Portugal Romanian Russian Scottish Slavic Spanish Swedish Swiss Ukrainian Viennese Welsh

Spanish Spiced Whole Almonds

These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.

Sweet Potato Gnocchi with Watercress Pesto

These delicious yet nutritious sweet potato gnocchi is coated with refreshing and tangy watercress pesto. It's a dish that's packed with flavor and fills you up with all the goodness and yumminess.

Tzatzika

Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!

Vegetable Omelet with Cheese

Woman's Day Bechamel Sauce

A straight up French Bechamel sauce from Woman's Day magazine.

Harissa

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Bolognese sauce: traditional recipe (Ragù Bolognese)

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.

Gnocchi à la Parisienne

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.