Search
by Ingredient
Fantastic Focaccia Bread

Fantastic Focaccia Bread

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by bowboy309

Fantastic Focaccia Bread recipe

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

10 289
OUNCES ML/G PIZZA SHELL
frozen *
2 2
EACH EACH GARLIC CLOVES
pressed *
2 473
CUPS ML MOZZARELLA CHEESE *
158
CUP ML ROMANO CHEESE
grated *
2 1E+1
TEASPOONS ML OREGANO
¼ 59
CUP ML OLIVES
sliced *

Directions

Preheat oven to 375℉ (190℃).

Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle.

Use a 13 inch baking stone if possible.

Spread garlic evenly over crust.

Take half of the Romano cheese and one cup of the Mozzarella and one teapsoon of the oregano and sprinkle over the crust.

Slice the tomatoes thinly and layer across along with the olives.

Sprinkle remaining ingredients over tomatoes.

Bake 30 to 35 mins.

Cut and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 37 55% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 87mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe