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Fantastic Focaccia Bread

 
Fantastic Focaccia Bread
23

Fantastic Focaccia Bread recipe

Yield

4

servings

Prep

10

min

Cook

35

min

Ready

45

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

10 ounces pizza shell
frozen
*
2 each garlic cloves
pressed
*
2 cups mozzarella cheese
*
cup romano cheese
grated
*
2 teaspoons oregano
2 each italian plum (roma) tomatoes
*
¼ cup olives
sliced
*

Directions

Preheat oven to 375℉ (190℃).

Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle.

Use a 13 inch baking stone if possible.

Spread garlic evenly over crust.

Take half of the Romano cheese and one cup of the Mozzarella and one teapsoon of the oregano and sprinkle over the crust.

Slice the tomatoes thinly and layer across along with the olives.

Sprinkle remaining ingredients over tomatoes.

Bake 30 to 35 mins.

Cut and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 3755% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 87mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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