Fantastic Focaccia Bread
Fantastic Focaccia Bread recipe
Yield
4 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
pizza shell
frozen |
*
|
| 2 | each |
garlic cloves
pressed |
*
|
| 2 | cups |
mozzarella cheese
|
*
|
| ⅔ | cup |
romano cheese
grated |
*
|
| 2 | teaspoons |
oregano
|
|
| 2 | each |
italian plum (roma) tomatoes
|
*
|
| ¼ | cup |
olives
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
pizza shell
frozen |
*
|
| 2 | each |
garlic cloves
pressed |
*
|
| 473 | ml |
mozzarella cheese
|
*
|
| 158 | ml |
romano cheese
grated |
*
|
| 1E+1 | ml |
oregano
|
|
| 2 | each |
italian plum (roma) tomatoes
|
*
|
| 59 | ml |
olives
sliced |
*
|
Directions
Preheat oven to 375℉ (190℃).
Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle.
Use a 13 inch baking stone if possible.
Spread garlic evenly over crust.
Take half of the Romano cheese and one cup of the Mozzarella and one teapsoon of the oregano and sprinkle over the crust.
Slice the tomatoes thinly and layer across along with the olives.
Sprinkle remaining ingredients over tomatoes.
Bake 30 to 35 mins.
Cut and serve.
