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Aubergine And Sesame Pate

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Submitted by xmascandy

YIELD

2 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 0.5
MEDIUM MEDIUM EGGPLANT *
1 1
EACH EACH GARLIC CLOVES
crushed
1 ½ 23
TABLESPOONS ML TAHINI (SESAME PASTE)
1 1
X X LEMON JUICE
juice of 1 lemon *
1 15
TABLESPOON ML OLIVE OIL
Garnish
1 1
X X SESAME SEEDS
toasted *
1 1
1 1
X X PARSLEY LEAVES
flatleaf *

Directions

  1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25 to 30 minutes until tender. Cool slightly, then peel and purée the flesh in a blender or processor.

  2. Add the garlic, tahini and lemon juice and process until mixed. With the motor running, drizzle in the oil to make a smooth paste. Season to taste.

Transfer to a serving dish, garnish and serve cold with pitta bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 126 86% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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