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Calzone (Filled Turnovers)

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

25 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 x pizza dough
*
2 cups mozzarella cheese
* Camera
2 cups ricotta cheese
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½ cup Parmesan cheese
grated
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½ cup olive oil
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1 cup tomatoes
peeled, sliced
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5 ounces prosciutto
sliced
* Camera
3 each garlic cloves
minced
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Ingredients

Amount Measure Ingredient Features
1 x pizza dough
*
473 ml mozzarella cheese
* Camera
473 ml ricotta cheese
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118 ml Parmesan cheese
grated
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118 ml olive oil
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237 ml tomatoes
peeled, sliced
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144.5 ml/g prosciutto
sliced
* Camera
3 each garlic cloves
minced
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Directions

In a large bowl, combine the mozzarella, ricotta, and ¼ cup of the Parmesan; reserve.

Roll out or stretch the pizza dough into circles.

Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen.

Brush dough all over with olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a ½ inch border around the edges.

Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste.

Fold the uncovered side over the filling and press the edges of the dough together to seal.

Brush the dough with olive oil.

Transfer to an oven preheated to 500 degrees and bake until the crust is golden brown and puffy, about 15 minutes.

Remove from the oven to a plate, lightly brush with olive oil, sprinkle with Parmesan cheese, and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 30281% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 223mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 21g
Vitamin A 10% Vitamin C 9%
Calcium 26% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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