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Different Potato Salad

 

19

Yield

6

servings

Prep

30

min

Cook

?

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

6 each potatoes
1 cup onions
chopped
¼ cup vinegar
½ cup prepared mustard
1 x salt and black pepper
to taste
*
2 large eggs
hard cooked
1 cup celery heart
chopped
*
½ cup mayonnaise

Directions

Boil and chop potatoes.

Add onions, celery, salt and pepper.

Separate egg whites and yolks.

Chop whites into potato mixture. Mix yolk with vinegar, mashing yolk to dissolve. Add mustard and mayonnaise, mixing thoroughly. If too thick, add more vinegar to form sauce and pour over potato mixture.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 26931% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 408mg 17%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 17%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 24%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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