Breafast is almost the most important meal in a whole day, so we should always pay more attention on it, this soft breakfast tacos should be a nice choosing!
YIELD
4 servingsPREP
6 minCOOK
4 minREADY
10 minIngredients
Directions
For the salsa, combine tomato, chilli, half the coriander and 2 teaspoons of oil.
Add Tabasco if desired, and season to taste.
Wrap the stacked tortillas in paper towel, place on a plate and microwave on high for 1 minute.
Turn stack and heat for a further 30 seconds.
Or heat in the oven according to packet directions.
Lightly whisk the eggs with the cream and remaining coriander.
Season.
Heat remaining oil in a large pan over medium-high heat, pour in eggs and, using a wooden spoon, fold for 2 minutes until scrambled and almost set.
Remove from the heat.
Working with one tortilla at a time (keep the rest covered as you work), spoon some egg down the centre, top with salsa and fold over the sides to enclose.
Secure with a paper napkin if desired, and serve with any remaining salsa on the side.
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