Europe recipe collection

In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Irish style fluffy mashed potatoes.

Cheesy Asparagus Boboli recipe

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

Creamy Italian submarine sandwich.