Cheesy Asparagus Boboli
Cheesy Asparagus Boboli recipe 72
72
Ingredients
| 1 | each |
boboli shells
|
* |
| ½ | cup |
mayonnaise
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| ¼ | teaspoon |
dry mustard
|
* |
| 2 | each |
egg whites
|
* |
| 6 | each |
asparagus
medium, cooked, cut 1-inch pieces |
* |
Directions
Blend together mayo, cheese and mustard.
Beat egg whites until stiff peaks form; fold into mayonnaise mixture.
Arrange cut asparagus on Boboli.
Spoon mayonnaise mixture over asparagus.
Bake on ungreased baking sheet at 450 degrees about 8 to 10 minutes or until puffed and lightly browned.
Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 12676% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 247mg
10%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 2%
•
Vitamin C 0%
Calcium 3%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
I have been making this since the mid 1980's. It's delicious!
almost 2 years ago