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Cheesy Asparagus Boboli

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Cheesy Asparagus Boboli recipe

YIELD

servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 1
EACH EACH BOBOLI SHELLS *
½ 118
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
¼ 1.3
TEASPOON ML DRY MUSTARD
2 2
EACH EACH EGG WHITES *
6 6
EACH EACH ASPARAGUS
medium, cooked, cut 1-inch pieces *

Directions

Blend together mayo, cheese and mustard.

Beat egg whites until stiff peaks form; fold into mayonnaise mixture.

Arrange cut asparagus on Boboli.

Spoon mayonnaise mixture over asparagus.

Bake on ungreased baking sheet at 450 degrees about 8 to 10 minutes or until puffed and lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I have been making this since the mid 1980's. It's delicious!

 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 126 76% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 247mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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