Double-Boiler Polenta with Gorgonzola
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
polenta
double-boiler |
*
|
2 | tablespoons |
butter, unsalted
softened |
|
4 | ounces |
gorgonzola cheese
in four 1 oz. slices |
*
|
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Directions
Prepare Double Boiler Polenta.
Stir in butter. Divide polenta among four bowls.
Top each with a slice of cheese. Serve immediately.
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