Double-Boiler Polenta with Gorgonzola

Name: Double-Boiler Polenta with Gorgonzola
Yield: 4
Cuisine: Italian
Ingredients: polenta; butter, unsalted; gorgonzola cheese

Submitted by haumei

4 servings

20 min

10 min

30 min

Ingredients

EACH POLENTA
double-boiler *

TABLESPOONS BUTTER, UNSALTED
softened

OUNCES GORGONZOLA CHEESE
in four 1 oz. slices *

Prepare Double Boiler Polenta.

Stir in butter. Divide polenta among four bowls.

Top each with a slice of cheese. Serve immediately.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 50 102% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 4g 18%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 1mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 3% • Vitamin C 0%

Calcium 0% • Iron 0%