Double-Boiler Polenta with Gorgonzola
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
polenta
double-boiler |
*
|
| 2 | tablespoons |
butter, unsalted
softened |
|
| 4 | ounces |
gorgonzola cheese
in four 1 oz. slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
polenta
double-boiler |
*
|
| 3E+1 | ml |
butter, unsalted
softened |
|
| 115.6 | ml/g |
gorgonzola cheese
in four 1 oz. slices |
*
|
Directions
Prepare Double Boiler Polenta.
Stir in butter. Divide polenta among four bowls.
Top each with a slice of cheese. Serve immediately.
