Champ Potatoes
Irish style fluffy mashed potatoes.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
russet potatoes
|
*
|
| ⅔ | cup |
milk
|
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
butter
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
russet potatoes
|
*
|
| 158 | ml |
milk
|
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 59 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Peel potatoes.
Cut each into 3 chunks.
In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15 to 18 minutes or until tender, rearranging occasionally.
Mash well. Stir in milk, onions and butter.
Microwave, uncovered on high for 1 minutes or until heated through.
Add salt and pepper, beat until smooth.
