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Creamy Italian Sub Sandwich

 

Creamy Italian submarine sandwich.
58

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

½ cup mayonnaise, light
or Miracle Whip Light®
*
¼ cup salad dressing, italian
3 cups lettuce
shredded
4 each sub rolls
french, split, 6 inches
*
8 ounces deli meat
assorted, sliced
*
8 each cheese slices, processed
*
1 large tomatoes
thinly sliced
1 medium green bell peppers
thinly sliced

Directions

½ cup  MIRACLE WHIP or MIRACLE WHIP            -LIGHT Dressing     ¼ cup  KRAFT House Italian Dressing       3 cup  Shredded lettuce       4    French Bread rolls, split            -(6")
  1 pk OSCAR MAYER All-American Sub            -Sandwich VARIETY-PAK       8    KRAFT American Singles            -Pasteurized Process Cheese            -Food or KRAFT Deluxe            -Pasteurized Process            -American Cheese Slices       1 lg Tomato, thinly sliced       1 md Green pepper, thinly sliced   Mix dressing and Italian dressing. Toss lettuce with ¼ cup of the   dressing mixture. Brush cut surfaces of rolls with remaining dressing   mixture. Fill rolls with meat, process cheese food, vegetables and   lettuce mixture.

Makes 4 sandwiches.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 6965% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 264mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 52%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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