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Creamy Italian Sub Sandwich

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Recipe

Creamy Italian submarine sandwich.

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup mayonnaise, light
or Miracle Whip Light®
* Camera
¼ cup salad dressing, italian
Camera
3 cups lettuce
shredded
Camera
4 each sub rolls
french, split, 6 inches
*
8 ounces deli meat
assorted, sliced
*
8 each cheese slices, processed
* Camera
1 large tomatoes
thinly sliced
Camera
1 medium green bell peppers
thinly sliced
Camera

Ingredients

Amount Measure Ingredient Features
118 ml mayonnaise, light
or Miracle Whip Light®
* Camera
59 ml salad dressing, italian
Camera
7.1E+2 ml lettuce
shredded
Camera
4 each sub rolls
french, split, 6 inches
*
231.2 ml/g deli meat
assorted, sliced
*
8 each cheese slices, processed
* Camera
1 large tomatoes
thinly sliced
Camera
1 medium green bell peppers
thinly sliced
Camera

Directions

½ cup  MIRACLE WHIP or MIRACLE WHIP            -LIGHT Dressing     ¼ cup  KRAFT House Italian Dressing       3 cup  Shredded lettuce       4    French Bread rolls, split            -(6")
  1 pk OSCAR MAYER All-American Sub            -Sandwich VARIETY-PAK       8    KRAFT American Singles            -Pasteurized Process Cheese            -Food or KRAFT Deluxe            -Pasteurized Process            -American Cheese Slices       1 lg Tomato, thinly sliced       1 md Green pepper, thinly sliced   Mix dressing and Italian dressing. Toss lettuce with ¼ cup of the   dressing mixture. Brush cut surfaces of rolls with remaining dressing   mixture. Fill rolls with meat, process cheese food, vegetables and   lettuce mixture.

Makes 4 sandwiches.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 6965% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 264mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 52%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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