Creamy Italian Sub Sandwich

Name: Creamy Italian Sub Sandwich
Yield: 4
Cuisine: Italian
Ingredients: mayonnaise, light; salad dressing, italian; lettuce; sub rolls; deli meat; cheese slices, processed; tomatoes; green bell peppers

Submitted by TMcGlinn

Creamy Italian submarine sandwich.

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

CUP MAYONNAISE, LIGHT
or Miracle Whip Light® *

CUP SALAD DRESSING, ITALIAN

CUPS LETTUCE
shredded

EACH SUB ROLLS
french, split, 6 inches *

OUNCES DELI MEAT
assorted, sliced *

EACH CHEESE SLICES, PROCESSED *

LARGE TOMATOES
thinly sliced

MEDIUM GREEN BELL PEPPERS
thinly sliced

Directions

½ cup  MIRACLE WHIP or MIRACLE WHIP            -LIGHT Dressing     ¼ cup  KRAFT House Italian Dressing       3 cup  Shredded lettuce       4    French Bread rolls, split            -(6")
  1 pk OSCAR MAYER All-American Sub            -Sandwich VARIETY-PAK       8    KRAFT American Singles            -Pasteurized Process Cheese            -Food or KRAFT Deluxe            -Pasteurized Process            -American Cheese Slices       1 lg Tomato, thinly sliced       1 md Green pepper, thinly sliced   Mix dressing and Italian dressing. Toss lettuce with ¼ cup of the   dressing mixture. Brush cut surfaces of rolls with remaining dressing   mixture. Fill rolls with meat, process cheese food, vegetables and   lettuce mixture.

Makes 4 sandwiches.