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Auld Alliance

 

37

Yield

4

servings

Prep

15

min

Cook

?

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

350 grams roquefort cheese
1 x whiskey
*

Directions

This deceptively simple cheese cream from Overscaig in Sutherland is delicious served as a cream pate for the first course or at the end of a meal as a savoury.

Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream.

Pack into small earthenware pots and chill in the fridge for 3 to 4 hours.

Serve with hot buttered toast or oatcakes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 32275% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 1583mg 66%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 38g
Vitamin A 18% Vitamin C 0%
Calcium 58% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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