Auld Alliance
37
37
Ingredients
| 350 | grams |
roquefort cheese
|
|
| 1 | x |
whiskey
|
* |
Directions
This deceptively simple cheese cream from Overscaig in Sutherland is delicious served as a cream pate for the first course or at the end of a meal as a savoury.
Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream.
Pack into small earthenware pots and chill in the fridge for 3 to 4 hours.
Serve with hot buttered toast or oatcakes.