Takes no time to make, and it comes out tasty and refreshing.
A tasty accompaniment to a French dinner!
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
The true original Spaghetti Alla Cabonara recipe, directly from Italy!
This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
Panettone Bread recipe
This is lovely, fresh, simple, quick and easy pasta dish that can be served as fast as the spaghetti can cook. Fresh Italian flavor rings through and the ingredients are perfectly matched.
Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.
These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.
Hummus is packed with goodness, tastes delicious, and it's so easy to make. Forget about the store-bought ones that usually contain more than just a few ingredients, make it yourself, and you will be amazed by the result.
This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!
Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.
Costs about $10 to serve a family since adult can have 2 halfs with mashed potato and mini carrots etc and children can have 1. This is my first Recipe so here goes.
A savory pasta dish that can be served by itself or with succulent meat balls or steak.
This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.
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