Lemon Cream Braised Cabbage
Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
cream
|
|
| 1 | each |
shallots
finely minced |
*
|
| ½ | each |
lemon
juiced |
|
| 1 | pound |
cabbage
finely sliced or roughly shredded lengthwise |
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
plus salt to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
cream
|
|
| 1 | each |
shallots
finely minced |
*
|
| 0.5 | each |
lemon
juiced |
|
| 453.6 | g |
cabbage
finely sliced or roughly shredded lengthwise |
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
plus salt to taste |
*
|
Directions
Heat a saucier pot or largish skillet over medium heat.
Add the shallot, lemon juice and cream.
Once heated add the cabbage and sprinkle with ½ teaspoon of salt. Mix to coat.
Cover and simmer for about 9 minutes, stirring occasionally.
Taste and adjust seasonings with salt and pepper.
