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Lemon Cream Braised Cabbage

 
122
Lemon Cream Braised Cabbage Lemon Cream Braised Cabbage

Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 

Ingredients

¼ cup cream
1 each shallots
finely minced
*
½ each lemon
juiced
1 pound cabbage
finely sliced or roughly shredded lengthwise
½ teaspoon salt
1 x black pepper
plus salt to taste
*

Directions

Heat a saucier pot or largish skillet over medium heat.

Add the shallot, lemon juice and cream.

Once heated add the cabbage and sprinkle with ½ teaspoon of salt. Mix to coat.

Cover and simmer for about 9 minutes, stirring occasionally.

Taste and adjust seasonings with salt and pepper.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 5847% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 321mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 74%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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