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Lemon Cream Braised Cabbage

Lemon Cream Braised Cabbage

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Submitted by sean

Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML CREAM
1 1
EACH EACH SHALLOTS
finely minced *
½ 0.5
EACH EACH LEMON
juiced
1 453.6
POUND G CABBAGE
finely sliced or roughly shredded lengthwise
½ 2.5
TEASPOON ML SALT
1 1
X X BLACK PEPPER
plus salt to taste *

Directions

Heat a saucier pot or largish skillet over medium heat.

Add the shallot, lemon juice and cream.

Once heated add the cabbage and sprinkle with ½ teaspoon of salt. Mix to coat.

Cover and simmer for about 9 minutes, stirring occasionally.

Taste and adjust seasonings with salt and pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 58 47% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 321mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 74%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 

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