Lemon Cream Braised Cabbage
![Lemon Cream Braised Cabbage](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6ODQwOSwicHVyIjoiYmxvYl9pZCJ9fQ==--ec1c319b74cdaedd3f88e6b80366b2af69a3b26c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_20e5bd4bbf80019b8fbd.jpg)
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
cream
|
|
1 | each |
shallots
finely minced |
*
|
½ | each |
lemon
juiced |
|
1 | pound |
cabbage
finely sliced or roughly shredded lengthwise |
|
½ | teaspoon |
salt
|
|
1 | x |
black pepper
plus salt to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
cream
|
|
1 | each |
shallots
finely minced |
*
|
0.5 | each |
lemon
juiced |
|
453.6 | g |
cabbage
finely sliced or roughly shredded lengthwise |
|
2.5 | ml |
salt
|
|
1 | x |
black pepper
plus salt to taste |
*
|
Directions
Heat a saucier pot or largish skillet over medium heat.
Add the shallot, lemon juice and cream.
Once heated add the cabbage and sprinkle with ½ teaspoon of salt. Mix to coat.
Cover and simmer for about 9 minutes, stirring occasionally.
Taste and adjust seasonings with salt and pepper.