Crockpot and Slow Cooker recipe collection
930 Crockpot and Slow Cooker recipes
One of life's true pleasures in the kitchen is a faithful crockpot. Load it up as you head off work and welcome the aroma when you get home. Much less bother and much better tasting not to mention leaps and bounds more nutritious than any fast food.
For meat lovers only, this succulent and scrumptious casserole is sure to satisfy your hunger!
Slow-braised shredded beef chuck in a tangy ketchup, brown sugar, and mustard sauce with a kick of hot sauce. A ranch-style crowd-pleaser built for sandwiches.
Start a fiesta in your crockpot with this tasty dip that is perfect for tortilla chips.
Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.
Start a fiesta with your ribs with this delicious recipe that will be one of your favorites during the summer!
Texas Red Chili loaded with cubed beef, pork, and veal simmered three hours in chili powder and cumin. No beans, no tomatoes, just meat and heat the Lone Star way.
Slow cooker beef chili with pinto beans, six cloves of pureed garlic, green chiles, jalapenos, balsamic vinegar, and 6 tablespoons of chili powder. Cooks low and slow for deep flavor.
My hearty soup starts with a homemade stock simmered low for hours, then strained and skimmed clean before a load of vegetables, pasta, and pulled meat go in. A from-scratch, stick-to-your-ribs bowl made the old-fashioned way.
Another succulent roast recipe that is sure to satisfy your family's appetite!
New England chuck roast slow-cooked with carrots, onions, celery, and cabbage wedges, served with a homemade horseradish gravy from the pot broth.
New England baked beans from dried navy beans, slow-cooked with smoked ham, maple syrup, brown sugar, and dry mustard. The all-day crock pot cook builds deep, sweet-smoky flavor no canned beans can touch.
New Orleans red beans and rice cooked low and slow in a crockpot with smoked turkey legs, onion, celery, bay leaves, and hot sauce. Makes enough to freeze multiple family meals.
North Carolina chopped barbecue pork shoulder braised in a tangy vinegar-ketchup sauce with celery seed, nutmeg, and cinnamon, then chopped and seasoned with hot sauce.
For breakfast, use the crockpot to make this delicious oatmeal that your kids will love!
Slow-baked beans sweetened with molasses and brown sugar, spiked with tangy apple cider and white vinegar. This old-school recipe bakes low and slow for 6 hours until creamy and rich.
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