Crockpot and Slow Cooker recipe collection
930 Crockpot and Slow Cooker recipes
One of life's true pleasures in the kitchen is a faithful crockpot. Load it up as you head off work and welcome the aroma when you get home. Much less bother and much better tasting not to mention leaps and bounds more nutritious than any fast food.
A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.
Slow cooker pot roast braised in red wine for 10-12 hours, finished with a sour cream gravy made from the pan drippings. Fork-tender beef, set-and-forget method.
A simple, but delicious crockpot recipe that will have you licking your lips after every bite!
A perfect side dish that's simple to make and can accompany any meal your prepare for dinner.
If you're tired of using the oven for every little thing, then try this delicious crockpot recipe that won't disappoint!
Vegetarian stuffed cabbage rolls filled with grated potato, rice, and dill, slow-cooked in a tomato, apple, and ginger sauce. A hearty, meat-free crockpot dinner.
Spice up your tortilla chips with this creamy dip that's perfect for dinner parties.
Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.
Make your pot roast feel special with this tasty recipe that is sure to be one of your family's favorites.
Slow cooker bean and grain stew with chickpeas, lima beans, navy beans, barley, and millet in herbed tomato sauce. A dump-and-go vegan crockpot meal loaded with plant protein and fiber.
Slow cooker salsa chicken with Brussels sprouts, Ro-Tel tomatoes, jalapeno, and cayenne pepper. Set it and forget it for 7 hours on low for a spicy, hands-off dinner.
Slow cooker chicken saltimbocca rolled with ham and cheese, seared golden, then braised in a creamy white wine sauce with sage and Parmesan.
Sauerbraten is a classic German pot roast marinated 2 to 3 days in a spiced vinegar brine with peppercorns, bay leaves, and cloves, then braised until fork-tender with a sweet-sour gravy.
An easy to make dish that's delicious down to the last bite (of the second serving, of course).
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