Spicy Wine Pot Roast
A tender and succulent pot roast that creates a savory aroma from either your oven or your slow cooker.
Yield
6 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
roast |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
gravy mix, brown
package |
* |
| 1 | cup |
water
|
|
| ¼ | cup |
tomato sauce
or ketchup |
|
| ¼ | cup |
wine
red |
*
|
| 2 | teaspoons |
prepared mustard
prepared |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
herbs
dried, mixed |
* |
| 1 | x |
parsley leaves
fresh, chopped, to garnish |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
roast |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
gravy mix, brown
package |
* |
| 237 | ml |
water
|
|
| 59 | ml |
tomato sauce
or ketchup |
|
| 59 | ml |
wine
red |
*
|
| 1E+1 | ml |
prepared mustard
prepared |
|
| 5 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
garlic powder
|
|
| 2.5 | ml |
herbs
dried, mixed |
* |
| 1 | x |
parsley leaves
fresh, chopped, to garnish |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on Low 10 hours.
Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
