Spicy Wine Pot Roast

Name: Spicy Wine Pot Roast
Cook time: P1D2H
Total time: P1D2H
Yield: 6
Cuisine: Fusion
Ingredients: beef; onions; gravy mix, brown; water; tomato sauce; wine; prepared mustard; worcestershire sauce; garlic powder; herbs; parsley leaves; salt; black pepper

A tender and succulent pot roast that creates a savory aroma from either your oven or your slow cooker.

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

POUNDS BEEF
roast

EACH ONIONS
chopped

EACH GRAVY MIX, BROWN
package *

CUP WATER

CUP TOMATO SAUCE
or ketchup

CUP WINE
red *

TEASPOONS PREPARED MUSTARD
prepared

TEASPOON WORCESTERSHIRE SAUCE

⅛

TEASPOON GARLIC POWDER

TEASPOON HERBS
dried, mixed *

X PARSLEY LEAVES
fresh, chopped, to garnish *

X SALT
to taste *

X BLACK PEPPER
to taste *

Directions

Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on Low 10 hours.

Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.